Marked with a six-character inscriiption asociating the dish with the northern state of Yong.
Provenance
1861, Duan Fang Viceroy of Manchuria; 1911, Fu Lun; 1980, The Edward T.Chow Collection.
Marked with a six-character inscriiption asociating the dish with the northern state of Yong.
1861, Duan Fang Viceroy of Manchuria; 1911, Fu Lun; 1980, The Edward T.Chow Collection.