Popular in the 70’s and 80’s egg coddlers are nowadays quite cherished collectibles. They have become sought after trinkets to be searched for in charity shops, flea markets, antique stores, and online shops. But where did the idea of egg coddlers originate? Find out about the fascinating story about the invention of the egg coddler, Royal Worcester's role in popularising them in the UK and across the world, other manufacturers of egg coddlers, and about the many intricate designs making them a desirable feature on any breakfast table. Learn how to coddle the perfect egg and different recipes to try out at home.

Dr Cordula Peters is a German-born artist, designer, educator, and professional chef. She currently lives in East Sussex, UK, where she explores her love of the culinary arts as sous chef at the world renowned Glyndebourne Opera House, while continuing her work as an independent researcher and exhibiting artist. As a chef her interests focus on creating food that is local, seasonal, and sustainable with an emphasis on foraged and home-grown ingredients. As a researcher she mainly focuses on historical research of old recipes, recipe collections, cookbooks, and cooking utensils, in particular the famous egg coddler.