Make festive Victorian puddings and sauce with award-winning food historian and chef Dr Neil Buttery!
Join us this Autumn to make festive Victorian puddings and sauce with award-winning food historian and chef, Dr Neil Buttery. Make a fruity spiced pudding that will keep until Christmas and enjoy a homemade spiced mulled cider as Neil takes you on an exclusive tour of the gallery to see how these dishes were presented over the years. Learn about Georgian and Victorian dining traditions in an immersive environment and feast your eyes on our new dining table display and dessert cabinet.
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Visitor information
Address
Severn Street, Worcester, Worcestershire, WR1 2ND
01905 21247
Opening times
From November to March, we are open:
Wednesday to Saturday, 10am-5pm
Sunday 10am-4pm
April to October, we are open:
Tuesday– Saturday, 10am – 5pm, Sunday 10am - 4pm
Closed Christmas Day, Boxing Day and Easter Sunday.
Exclusions and safety measures
You can book ahead but it is also fine to arrive on the day.
Visitor information
What else is on at Museum of Royal Worcester
Events nearby
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